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Gastronomy Network

We treat gastronomy as a work of art and study the history, culture, geography, climate, and ingredients of gastronomy with the aim of providing business executives with the education and knowledge to make the most of their time with clients, families, and partners through gastronomy. Through networking, we also exchange information on great restaurants in the Tokyo, Nagoya, and Kyoto-Osaka-Kobe areas that will enrich dining and social experiences.

Faculty

Yukihiro Makita

Professor

M.A. in Economics, Kyoto University

Business Strategy, Marketing and Digi...

Yukihiro Makita

Activity Report

  • Gastronomy Network
    15th meeting

    • Tokyo
    • Number of participants 7

    Subject

    • Natural Dining WALD HAUS / Grand Bach Tokyo Ginza

  • Gastronomy Network
    14th meeting

    • Osaka
    • Number of participants 5

    Subject

    • Zen garden

  • Gastronomy Network
    13th meeting

    • Nagoya
    • Number of participants 6

    Subject

    • Antica Osteria BACIO

  • Gastronomy Network
    12th meeting

    • Tokyo
    • Number of participants 12

    Subject

    • Tennozhou Isle TY Harbor Brewery

  • Gastronomy Network
    11th meeting

    • Online
    • Number of participants 15

    Subject

    • Autumn Wine Club Project: Traveling France Burgundy Wine Seminar

  • Gastronomy Network
    10th meeting

    • Online
    • Number of participants 15

    Subject

    • The 2nd Gastronomic Culture Pitch

  • Gastronomy Network
    9th meeting

    • Online
    • Number of participants 20

    Subject

    • Wine club planning and review meeting

  • Gastronomy Network
    8th meeting

    • Nagoya
    • Number of participants 8

    Subject

    • Yanagiya Nishiki

  • Gastronomy Network
    7th Meeting

    • Nagoya
    • Number of participants 8

    Subject

    • VINI DEL BOTTEGON

  • Gastronomy Network
    6th meeting

    • Nagoya
    • Number of participants 10

    Subject

    • Tour of the Mitsukan Museum

  • Gastronomy Network
    Fifth meeting

    • Online
    • Number of participants 20

    Subject

    • Nakano Mataemon took the opportunity to enter the market with the nigiri-zushi boom in Edo.

  • Gastronomy Network
    4th meeting

    • Online
    • Number of participants 20

    Subject

    • A chocolatier's view on management theory, chocolate trivia & online social event

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