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Gastronomy Network

We treat gastronomy as a work of art and study the history, culture, geography, climate, and ingredients of gastronomy with the aim of providing business executives with the education and knowledge to make the most of their time with clients, families, and partners through gastronomy. Through networking, we also exchange information on great restaurants in the Tokyo, Nagoya, and Kyoto-Osaka-Kobe areas that will enrich dining and social experiences.


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