Gastronomy Network
We treat gastronomy as a work of art and study the history, culture, geography, climate, and ingredients of gastronomy with the aim of providing business executives with the education and knowledge to make the most of their time with clients, families, and partners through gastronomy. Through networking, we also exchange information on great restaurants in the Tokyo, Nagoya, and Kyoto-Osaka-Kobe areas that will enrich dining and social experiences.
Faculty
Activity Report
-
Gastronomy Network 21st meeting
- Nagoya
- Number of participants 6
Subject
- Blue Fish Research Freshly Farmed Mackerel
-
Gastronomy Network 20th meeting
- Tokyo
- Number of participants 17
Subject
- Italian BBQ CARVINO
-
Gastronomy Network 19th meeting
- Osaka
- Number of participants 8
Subject
- Miyashuto
-
Gastronomy Network 18th meeting
- Tokyo
- Number of participants 4
Subject
- Vintage Wine Research Group
-
Gastronomy Network 17th meeting
- Tokyo
- Number of participants 23
Subject
- [Special lecture] Marketing theory learned from Ramen Jiro
-
Gastronomy Network 16th meeting
- Tokyo
- Number of participants 5
Subject
- Toyotaya
-
Gastronomy Network 15th meeting
- Tokyo
- Number of participants 7
Subject
- Natural Dining WALD HAUS / Grand Bach Tokyo Ginza
-
Gastronomy Network 14th meeting
- Osaka
- Number of participants 5
Subject
- Zen garden
-
Gastronomy Network 13th meeting
- Nagoya
- Number of participants 6
Subject
- Antica Osteria BACIO
-
Gastronomy Network 12th meeting
- Tokyo
- Number of participants 12
Subject
- Tennozhou Isle TY Harbor Brewery
-
Gastronomy Network 11th meeting
- Online
- Number of participants 15
Subject
- Autumn Wine Club Project: Traveling France Burgundy Wine Seminar
-
Gastronomy Network 10th meeting
- Online
- Number of participants 15
Subject
- The 2nd Gastronomic Culture Pitch
Report
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