Gastronomy Network
We treat gastronomy as a work of art and study the history, culture, geography, climate, and ingredients of gastronomy with the aim of providing business executives with the education and knowledge to make the most of their time with clients, families, and partners through gastronomy. Through networking, we also exchange information on great restaurants in the Tokyo, Nagoya, and Kyoto-Osaka-Kobe areas that will enrich dining and social experiences.
Faculty
Activity Report
-
Gastronomy Network 15th meeting
- Tokyo
- Number of participants 7
Subject
- Natural Dining WALD HAUS / Grand Bach Tokyo Ginza
-
Gastronomy Network 14th meeting
- Osaka
- Number of participants 5
Subject
- Zen garden
-
Gastronomy Network 13th meeting
- Nagoya
- Number of participants 6
Subject
- Antica Osteria BACIO
-
Gastronomy Network 12th meeting
- Tokyo
- Number of participants 12
Subject
- Tennozhou Isle TY Harbor Brewery
-
Gastronomy Network 11th meeting
- Online
- Number of participants 15
Subject
- Autumn Wine Club Project: Traveling France Burgundy Wine Seminar
-
Gastronomy Network 10th meeting
- Online
- Number of participants 15
Subject
- The 2nd Gastronomic Culture Pitch
-
Gastronomy Network 9th meeting
- Online
- Number of participants 20
Subject
- Wine club planning and review meeting
-
Gastronomy Network 8th meeting
- Nagoya
- Number of participants 8
Subject
- Yanagiya Nishiki
-
Gastronomy Network 7th Meeting
- Nagoya
- Number of participants 8
Subject
- VINI DEL BOTTEGON
-
Gastronomy Network 6th meeting
- Nagoya
- Number of participants 10
Subject
- Tour of the Mitsukan Museum
-
Gastronomy Network Fifth meeting
- Online
- Number of participants 20
Subject
- Nakano Mataemon took the opportunity to enter the market with the nigiri-zushi boom in Edo.
-
Gastronomy Network 4th meeting
- Online
- Number of participants 20
Subject
- A chocolatier's view on management theory, chocolate trivia & online social event
Report
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