Brochure
Info Session
Application
MBA Basics
Gastronomy Network
We treat gastronomy as a work of art and study the history, culture, geography, climate, and ingredients of gastronomy with the aim of providing business executives with the education and knowledge to make the most of their time with clients, families, and partners through gastronomy. Through networking, we also exchange information on great restaurants in the Tokyo, Nagoya, and Kyoto-Osaka-Kobe areas that will enrich dining and social experiences.
Faculty
Activity Report
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Gastronomy Network21st meeting
- Nagoya
- Number of participants 6
Subject
- Blue Fish Research Freshly Farmed Mackerel
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Gastronomy Network20th meeting
- Tokyo
- Number of participants 17
Subject
- Italian BBQ CARVINO
-
Gastronomy Network19th meeting
- Osaka
- Number of participants 8
Subject
- Miyashuto
-
Gastronomy Network18th meeting
- Tokyo
- Number of participants 4
Subject
- Vintage Wine Research Group
-
Gastronomy Network17th meeting
- Tokyo
- Number of participants 23
Subject
- [Special lecture] Marketing theory learned from Ramen Jiro
-
Gastronomy Network16th meeting
- Tokyo
- Number of participants 5
Subject
- Toyotaya
-
Gastronomy Network15th meeting
- Tokyo
- Number of participants 7
Subject
- Natural Dining WALD HAUS / Grand Bach Tokyo Ginza
-
Gastronomy Network14th meeting
- Osaka
- Number of participants 5
Subject
- Zen garden
-
Gastronomy Network13th meeting
- Nagoya
- Number of participants 6
Subject
- Antica Osteria BACIO
-
Gastronomy Network12th meeting
- Tokyo
- Number of participants 12
Subject
- Tennozhou Isle TY Harbor Brewery
-
Gastronomy Network11th meeting
- Online
- Number of participants 15
Subject
- Autumn Wine Club Project: Traveling France Burgundy Wine Seminar
-
Gastronomy Network10th meeting
- Online
- Number of participants 15
Subject
- The 2nd Gastronomic Culture Pitch
Report
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