During the afternoon breaks from intensive weekend class sessions, course participants are treated to a plate lunch from Cezar’s Kitchen, a food service leader in Japan in operation for more than 20 years.

Lively jazz music softly plays in the 3F Learning Salon, a spacious and casual environment for on-campus events and spontaneous interactions between students between courses.

Students of the Marketing Management course were joined by Prof. Yang as they enjoyed today’s menu, which featured several Mediterranean-inspired dishes. Course participants are often joined by their professors for a hearty meal and an engaging conversation outside of lecture before returning to their studies in the auditorium facilities.